ESTIMATION OF MINCED PORK MICROBIOLOGICAL SPOILAGE THROUGH FOURIER TRANSFORM INFRARED AND VISIBLE SPECTROSCOPY AND MULTISPECTRAL VISION TECHNOLOGY

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

Spectroscopic and imaging methods coupled with multivariate data analysis have been increasingly studied for the assessment of food quality.The objective of this work was the estimation of microbiological quality of minced pork using non-invasive spectroscopy-based sensors.For this purpose, minced pork patties were stored aerobically at different i

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Strategi Pengembangan Business Model Canvas Pada Agroindustri Kerupuk (Studi kasus di UD. Sumber Urip Kabupaten Jember)

Pandemi Covid-19 memberikan dampak secara signifikan terhadap penurunan perekonomian.Secara umum hampir seluruh sektor terdampak oleh merebaknya Covid-19.Sektor andalan yang menjadi penunjang pertumbuhan ekonomi nasional pada saat ini.adalah pada Industri makanan dan minuman.Tujuan dari penelitian ini untuk memproyeksikan model bisnis agroindustri

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Reclaiming space for learning in liturgical contexts: Cracks in the maxim of the uselessness of liturgical ritual

The problem addressed in this article is, that empirical and theoretical research appears to demonstrate that liturgy often aims at certain results.This, however, puts Mouthpiece the widely accepted notion in Liturgical Studies of the so-called uselessness of liturgical ritual under pressure.Against this background in Liturgical Studies the aim of

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Acute myeloid leukemia cells adhere to bone marrow and acquire chemoresistance by downregulating UNC5B expression

Acute myeloid leukemia (AML) is a malignant tumor of the hematological system.Because Neoprene Gloves of its characteristics of recurrence, refractory and chemoresistance, new therapeutic targets need to be identified.Adhesion and proliferation are characteristics of AML cells, and critical steps in inducing chemotherapy resistance.In this study, w

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